Yarnall’s has been in the food industry for three generations. It started as a corner grocery store in early 20’s by Monroe Yarnall, specializing in fresh meats. Marvin Yarnall bought the business from his father in the 60’s and continued to provide the Lehigh Valley with high quality products and service. Tim Yarnall bought the business from his father in 1979. He continued the corner store business until branching off into distributing subs and sandwiches to local convenience in the ’90’s. It was such a huge success, he continued building routes and servicing larger areas as to where it has grown today. Yarnall’s now services fives states and over 300 convenience stores and truck stops.
YARNALL’S IS INSPECTED AND REGULATED BY THE FDA AS WELL AS THE DEPARTMENT OF AGRICULTURE IN THE STATE OF PENNSYLVANIA.
We are fully licensed and insured. Yarnall’s follows all guidelines for the HACCP (Hazard Analysis Critical Control Points) program which focuses on Critical control points to make your products fresh and safe. Yarnall’s takes pride in the products we produces and will deliver nothing but the fresh’s sandwiches in a temperature controlled vehicle.
